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| Carrot juice concentrate |
Soluble solids(20 Degree C Refractometric)BX:42+/-2;
Insoluble solids (8BX),(V/V)%:Max.5.0;
PH Value at concentrate:4.5-6.5; Total acid(as citric acid),%:0.1-1.0;
Pesticide and Heavy Metals, and all the other specifications are according to AIJN Standard or US FDA Regulations;
Packing:Packed in 230kg iron drum with aseptic bag inside.
Qualification: HACCP, ISO9001, KOSHER |
| Carrot juice concentrate |
Soluble solids(20 Degree C Refractometric)BX:65+/-2;
Insoluble solids (8BX),(V/V)%:Max.3.0;
PH Value at concentrate:4.5-6.0; Total acid(as citric acid),%:0.5-1.2;
Pesticide and Heavy Metals, and all the other specifications are according to AIJN Standard or US FDA Regulations;
Packing:Packed in 260kg iron drum with aseptic bag inside.
Qualification: HACCP, ISO9001, KOSHER |
| Carrot puree |
Soluble solids(20 Degree C Refractometric)BX:8+/-2;
Insoluble solids (8BX),(V/V)%:Min.30;
PH Value at concentrate:4.0-5.5; Total acid(as citric acid),%:Max.0.3;
Pesticide and Heavy Metals, and all the other specifications are according to AIJN Standard or US FDA Regulations;
Packing:Packed in 200kg iron drum with aseptic bag inside.
Qualification: HACCP, ISO9001, KOSHER |
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