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| Blackberry juice concentrate |
Soluble solids(20 Degree C Refractometric)BX:65+/-2;
Insoluble solids (8BX),(V/V)%:Max.1.0;
PH Value at concentrate:Max.4.6; Total acid(as citric acid),%:8.0-16;
Pesticide and Heavy Metals, and all the other specifications are according to AIJN Standard or US FDA Regulations;
Packing:Packed in 260kg iron drum with aseptic bag inside.
Qualification: HACCP, ISO9001, KOSHER |
| Blackberry puree |
Soluble solids(20 Degree C Refractometric)BX:Min.7.0;
Insoluble solids(8BX),(V/V)%:Min.30;
PH Value at concentrate:2.5-4.5; Total acid(as citric acid),%:Min.0.8;
Pesticide and Heavy Metals, and all the other specifications are according to AIJN Standard or US FDA Regulations;
Packing:Packed in 180kg iron drum with aseptic bag inside.
Qualification: HACCP, ISO9001, KOSHER |
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