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Pumpkin Puree |
Soluble solids(20 Degree C Refractometric)BX:10+/-2; Insoluble solids,(V/V)%:Min.50; PH Value at concentrate:4.5-6.0; Total acid(as citric acid),%:Max.0.5; Pesticide and Heavy Metals, and all the other specifications are according to AIJN Standard or US FDA Regulations; Packing:Packed in 200kg iron drum with aseptic bag inside. Qualification: HACCP, ISO9001, KOSHER |
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